Ginger Garlic Paste 5 Kg
Ginger Garlic Paste 5 Kg

Ginger Garlic Paste 5 Kg

Price 420 INR/ Pack

MOQ : 20 Boxes

Ginger Garlic Paste 5 Kg Specification

  • Protein (%)
  • Moderate
  • Appearance
  • Smooth pale yellow
  • Storage Instructions
  • Store in Cool and Dry Place
  • Preserving Compound
  • With preservative
  • Moisture (%)
  • High
  • Ph Level
  • Mildly acidic
  • Application
  • Cooking ingredient
  • Fiber
  • Present
  • Sugar Content
  • Minimal
  • Texture
  • Smooth paste
  • Product Type
  • Ginger Garlic Paste
  • Form
  • Paste
  • Shape
  • Semi-solid
  • Fat Contains (%)
  • Negligible
  • Weight
  • 5 kg
  • Flavor
  • Pungent, spicy
  • Shelf Life
  • 12 Months
  • Pack Size
  • 5 kg
  • Eggless
  • Yes
  • Ginger to Garlic Ratio
  • 50:50
  • FSSAI Certified
  • Yes
  • Spice Level
  • Medium
  • Packaging Type
  • Plastic jar
  • Diet Type
  • Vegetarian
  • Cuisine
  • Indian
 

Ginger Garlic Paste 5 Kg Trade Information

  • Minimum Order Quantity
  • 20 Boxes
  • Supply Ability
  • 500 Boxes Per Week
  • Delivery Time
  • 4 Days
 

About Ginger Garlic Paste 5 Kg



Buy Online Ginger Garlic Paste 5 Kg at a Special Rate and procure a first-string ingredient, perfect for Indian cuisine. This FSSAI Certified, Vegetarian paste boasts an enviable 50:50 ginger to garlic ratio, delivering a marvelous, pungent and spicy flavor. Packaged in a sturdy plastic jar for prolonged freshness, this smooth, pale yellow semi-solid paste has a high moisture content and is eggless, with negligible fat and moderate protein. Store in a cool, dry place to preserve its rich aroma and taste for up to 12 months. Ideal for manufacturers, exporters, importers, and distributors across India.

Commercial Uses and Key Features

Ginger Garlic Paste 5 Kg is highly sought after by commercial kitchens, restaurants, caterers, and food manufacturing units for its convenience and consistent quality. Used as a cooking ingredient, it enhances a wide range of Indian dishes, sauces, and marinades with its smooth texture and pungent flavor. Key features include its smooth appearance, high moisture, mild acidity, and long 12-month shelf life. The paste is vegetarian, eggless, and easy to store, making it a prime choice for bulk applications.


Export Markets and Delivery Details

This Ginger Garlic Paste 5 Kg is actively traded in both domestic and international markets, with high demand in regions featuring Indian cuisine. Main export markets estimate robust distribution with reliable freight options. Payment terms are flexible, accommodating NEFT, RTGS, and LC. Domestic markets enjoy prompt shipping, and estimated delivery time is generally within 5-7 business days, subject to location and order size. Secure packaging ensures the product retains its marvelous quality during transit.


FAQ's of Ginger Garlic Paste 5 Kg:


Q: How should I store the Ginger Garlic Paste 5 Kg to maximize shelf life?

A: For optimal freshness, keep the Ginger Garlic Paste in a cool and dry place, tightly sealed in its plastic jar. Avoid direct sunlight and moisture to maintain its quality over the 12-month shelf life.

Q: What is the proportion of ginger to garlic in this paste?

A: This paste features a balanced 50:50 ratio of ginger to garlic, delivering an even, pungent, and spicy flavor profile ideal for commercial cooking applications.

Q: Where can this Ginger Garlic Paste 5 Kg be used commercially?

A: It is suitable for use in restaurant kitchens, catering services, food processing industries, and large-scale meal preparation environments, where consistency and convenience are vital.

Q: What is the process for ordering and receiving delivery?

A: You can buy online at a special rate from authorized suppliers. Once payment is processed, your order is packed securely and dispatched via reliable freight; delivery time is typically estimated between 5-7 business days.

Q: What are the main benefits of using this ginger garlic paste over fresh ingredients?

A: Using this paste saves time and labor, ensures uniform flavor and consistency, and reduces spoilage, making it a first-string choice for large and frequent culinary operations.

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