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Send InquiryGinger Garlic Paste
Price 110 INR/ Kilograms
MOQ : 12 Boxes
Ginger Garlic Paste Specification
- Appearance
- Creamy Pale Yellow
- Application
- Cooking, Seasoning
- Ph Level
- 4.0-4.5
- Sugar Content
- 2-4
- Texture
- Smooth
- Preserving Compound
- Permitted Preservative
- Moisture (%)
- 65-70
- Storage Instructions
- Store in Cool and Dry Place
- Fiber
- Less than 1%
- Protein (%)
- 2-3
- Product Type
- Ginger Garlic Paste
- Additional Ingredient
- Preservative
- Form
- Paste
- Shape
- Semi-solid
- Fat Contains (%)
- 0
- Weight
- 1 kg
- Flavor
- Ginger and Garlic
- Shelf Life
- 12 Months
- Pack Size
- 1 kg
- Eggless
- Yes
- Cuisine
- Indian
- License
- FSSAI License
- Preservative Type
- With preservative
- FSSAI Certified
- Yes
- Ginger to Garlic Ratio
- 50:50
- Diet Type
- Vegetarian
- Spice Level
- Medium
- Packaging Type
- Jar
Ginger Garlic Paste Trade Information
- Minimum Order Quantity
- 12 Boxes
- Supply Ability
- 500 Boxes Per Week
- Delivery Time
- 4 Days
About Ginger Garlic Paste
Experience the ultimate flavor boost with our Latest Ginger Garlic Paste, now on Sale for a limited time - this is your Last Chance to own the grand kitchen staple found in every rarefied Indian pantry. Packed in a 1 kg jar, our FSSAI Certified paste blends ginger and garlic in a perfect 50:50 ratio with a smooth, creamy texture. Vegetarian, preservative-protected, and eggless, it ensures premium shelf life (12 months) and aromatic freshness in your favorite Indian dishes. Available for distributors, exporters, importers, manufacturers, suppliers, and traders across India - elevate your culinary creations now.
Versatile Applications and Effortless Use
Simply add a spoonful of our semi-solid ginger garlic paste during cooking or seasoning for an authentic Indian taste in curries, marinades, and stir-fries. With a smooth, creamy pale yellow texture and a robust aroma, this paste is ideal for vegetarian diets. Its material feature includes the use of permitted preservatives to retain maximum freshness, and a fat-free, eggless formulation, making it suitable for various culinary applications.
Certified Quality, Secure Supply, and Competitive Prices
Our FSSAI Certified Ginger Garlic Paste is made in India and widely available in the main domestic markets. Benefit from our reliable transportation network, secure packaging, and assured supply ability to meet bulk orders. As a direct distributor, exporter, manufacturer, supplier, trader, and importer, we provide the lowest price deals on superior paste - making it your best choice for commercial and home kitchens alike.
Versatile Applications and Effortless Use
Simply add a spoonful of our semi-solid ginger garlic paste during cooking or seasoning for an authentic Indian taste in curries, marinades, and stir-fries. With a smooth, creamy pale yellow texture and a robust aroma, this paste is ideal for vegetarian diets. Its material feature includes the use of permitted preservatives to retain maximum freshness, and a fat-free, eggless formulation, making it suitable for various culinary applications.
Certified Quality, Secure Supply, and Competitive Prices
Our FSSAI Certified Ginger Garlic Paste is made in India and widely available in the main domestic markets. Benefit from our reliable transportation network, secure packaging, and assured supply ability to meet bulk orders. As a direct distributor, exporter, manufacturer, supplier, trader, and importer, we provide the lowest price deals on superior paste - making it your best choice for commercial and home kitchens alike.
FAQ's of Ginger Garlic Paste:
Q: How should I use the Ginger Garlic Paste in my recipes?
A: You can add the paste during cooking as a base for curries, soups, marinades, and seasonings to enhance flavor and aroma.Q: What is the shelf life and storage recommendation for this product?
A: The recommended shelf life is 12 months. Store the jar in a cool, dry place to preserve freshness and quality.Q: Where is this Ginger Garlic Paste manufactured and is it certified?
A: This paste is proudly manufactured in India and carries an FSSAI certification, ensuring high food safety standards.Q: What are the main applications of the Ginger Garlic Paste?
A: Apart from Indian cooking, the paste can be used for seasoning stir-fries, marinating proteins, or even in spice blends.Q: Is the Ginger Garlic Paste suitable for vegetarians and does it contain eggs?
A: Yes, it is vegetarian and completely eggless, making it ideal for a wide range of dietary preferences.Q: What preservatives are used in the Ginger Garlic Paste?
A: The paste contains permitted food-grade preservatives for safety and longer shelf life, adhering to FSSAI guidelines.
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Contact Details
Spario International Ingredients
GST : 32AECFS6682N1ZI
- 12/708, First Floor, S S Building, N.H Bypass Road, Chandranagar,Palakkad - 678007, Kerala, India
- Phone :08045476071
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