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Send InquiryCargill Alkalized Cocoa Powder
Price 550 INR/ Kilograms
MOQ : 1 Bag
Cargill Alkalized Cocoa Powder Specification
- Smell
- Characteristic cocoa
- Appearance
- Fine powder
- Taste
- Rich chocolate
- Shelf Life
- 24 months
- Physical Form
- Powder
- Type
- Alkalized cocoa powder
- Color
- Dark brown
- Purity
- 99%
- Application
- Bakery, beverages, confectionery
- Storage
- Cool, dry place
- Particle Size
- <75 microns
- Eggless
- Yes
- Fat Content
- 10 - 12%
- Heavy Metals
- <0.003%
- Protein
- 19 - 21%
- pH
- 6.8 - 7.2
- Ash Content
- Max 12%
- Moisture
- Max 5%
Cargill Alkalized Cocoa Powder Trade Information
- Minimum Order Quantity
- 1 Bag
- Supply Ability
- 100 Bags Per Week
- Delivery Time
- 4 Days
About Cargill Alkalized Cocoa Powder
Indulge in superb quality with Cargill Alkalized Cocoa Powder, a gilt-edged addition to any bakery or beverage creation. Made for professionals and connoisseurs, this fine dark brown powder offers 99% purity and a glorious cocoa aroma. Its rich chocolate taste, eggless formulation, and instant solubility make it ideal for bakery, confectionery, and drinks. For a limited time, buy online and enjoy instant savings. Elevate your recipes with this premium product from a renowned Indian distributor, exporter, and supplier.
Versatility Across Multiple Applications
Cargill Alkalized Cocoa Powder shines in numerous usage types. Perfect for baked goods, beverages, and confectioneries, it's crafted for manufacturers, suppliers, and traders who demand excellence. Designed for bakery and beverage surfaces, its fine particle size ensures smooth blending, while its rich flavor enhances any recipe. Whether used in cakes, cookies, desserts, or hot drinks, its performance is unmatched.
Export Market Highlights and Certifications
The main export markets for Cargill Alkalized Cocoa Powder span globally, meeting the demands of bakeries and manufacturers seeking reliability. Goods transport is streamlined from major FOB ports in India, ensuring timely delivery. The product is backed by gilt-edged certifications calling for minimal expenditure on quality checks. For quotations or export queries, trusted processes and documentation secure your order with ease and transparency.
Versatility Across Multiple Applications
Cargill Alkalized Cocoa Powder shines in numerous usage types. Perfect for baked goods, beverages, and confectioneries, it's crafted for manufacturers, suppliers, and traders who demand excellence. Designed for bakery and beverage surfaces, its fine particle size ensures smooth blending, while its rich flavor enhances any recipe. Whether used in cakes, cookies, desserts, or hot drinks, its performance is unmatched.
Export Market Highlights and Certifications
The main export markets for Cargill Alkalized Cocoa Powder span globally, meeting the demands of bakeries and manufacturers seeking reliability. Goods transport is streamlined from major FOB ports in India, ensuring timely delivery. The product is backed by gilt-edged certifications calling for minimal expenditure on quality checks. For quotations or export queries, trusted processes and documentation secure your order with ease and transparency.
FAQ's of Cargill Alkalized Cocoa Powder:
Q: How is Cargill Alkalized Cocoa Powder typically used?
A: It is commonly used in bakery, beverages, and confectionery products to impart a rich chocolate flavor and appealing color.Q: What are the storage recommendations for this cocoa powder?
A: To maintain its superb quality, store the cocoa powder in a cool, dry place, away from direct sunlight and moisture.Q: When can I expect delivery if I buy online?
A: Delivery times may vary based on location, but goods are dispatched promptly from major Indian FOB ports for your convenience.Q: Where can this cocoa powder be applied effectively?
A: The powder is ideal for use on various application surfaces, including dough, batter, beverages, and chocolate coatings.Q: What certifications does the product carry for exporters and importers?
A: It holds reputable industry certifications, ensuring its purity, quality, and safety for global export and import processes.Q: How does the alkalization process benefit the product?
A: Alkalization enhances the dark color, milds acidity, and boosts solubility, giving a glorious finish to baked and beverage preparations.
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Contact Details
Spario International Ingredients
GST : 32AECFS6682N1ZI
- 12/708, First Floor, S S Building, N.H Bypass Road, Chandranagar,Palakkad - 678007, Kerala, India
- Phone :08045476071
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