Barry Callebaut Cocoa Powder

Name: Barry Callebaut Cocoa Powder
Brand: Spario International Ingredients
Price: 650 INR
Availability: InStock

Price 650 INR/ Kilograms

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MOQ : 1 Bag

Barry Callebaut Cocoa Powder Specification

Shelf Life
12 Months

Taste
Rich Cocoa

Physical Form
Powder

Smell
Cocoa

Appearance
Fine Powder

Other Names
Alkalized Cocoa Powder

Type
Alkalized

Color
Medium Brown

Purity
10-12% Fat

Application
Confectionery

Storage
Cool, Dry Place

Packaging Type
BAG

Fat Content
10-12%

Packaging Size
1 kg

pH Range
5.0-6.0

Processing
Instantized

Form
Powder

Cocoa Type
Alkalized

Flavor
Cocoa

Barry Callebaut Cocoa Powder Trade Information

Minimum Order Quantity
1 Bag

Supply Ability
100 Bags Per Week

Delivery Time
4 Days

About Barry Callebaut Cocoa Powder

Unlock a crowning touch for your culinary creations with Barry Callebaut Cocoa Powder. This hot-selling, noble cocoa powder comes in instantized medium brown form, ensuring superb solubility and unmatched cocoa richness. With a finely balanced pH of 5.0-6.0 and a robust 10-12% fat content, it promises purity and a delightful cocoa aroma. Available in a convenient 1 kg bag for distributors, suppliers, and manufacturers across India, but only in limited stock - elevate your offerings before it's gone!

Versatile Applications in Industry and Plant Settings

Barry Callebaut Cocoa Powder shines in a diverse range of applications beyond simple confectionery. Its fine alkalized powder form allows for easy integration into bakery items, dairy products, beverages, and even plant-based goods. For plant application, simply blend or dissolve the powder using standard application methods-whether for direct mixing, premixes, or beverage blends. Its adaptability makes it the ingredient of choice for innovative manufacturers.

Sample Access, Global Exports, and Trusted Certifications

Explore the arrival of Barry Callebaut quality with a convenient sample available before you commit to a full order. Benefiting from secure shipping, it maintains integrity from door to door. Serving major export markets worldwide, Barry Callebaut holds industry-respected certifications, making it a reputable choice for buyers. Check the list price and request a sample to experience this premium cocoa powder firsthand.

FAQ's of Barry Callebaut Cocoa Powder:

Q: How should Barry Callebaut Cocoa Powder be stored for optimum freshness?

A: For best results, store the cocoa powder in a cool, dry place away from direct sunlight and moisture to preserve its quality and flavor over its 12-month shelf life.

Q: What processing method is used for this cocoa powder?

A: Barry Callebaut Cocoa Powder is instantized and alkalized, ensuring enhanced solubility as well as a rich, medium brown color and robust cocoa flavor.

Q: Where can this cocoa powder be used beyond confectionery products?

A: This superb cocoa powder is ideal for bakeries, dairy products, plant-based applications, beverages, and premix manufacturing, offering versatility across various food sectors.

Q: What are the benefits of its 10-12% fat content and medium brown appearance?

A: The 10-12% fat content imparts a creamy texture and intense flavor, while the medium brown appearance enhances both visual appeal and taste in finished creations.

Q: When does Barry Callebaut Cocoa Powder typically arrive after ordering, and how is it shipped?

A: After placing your order, secure shipping ensures safe and timely arrival of the product. Delivery timelines may vary depending on the destination and shipping method selected.

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