Vanleer Dark Compound Chocolate

Name: Vanleer Dark Compound Chocolate
Brand: Spario International Ingredients
Price: 336 INR
Availability: InStock

Price 336 INR/ Kilograms

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MOQ : 1 Box

Vanleer Dark Compound Chocolate Specification

Sugar Content
Low Sugar

Shelf Life
12 Months

Flavor
Chocolate

Weight
500 g

Place of Origin
India

Ingredients
Sugar, Edible Vegetable Fat, Cocoa Solids, Emulsifiers (INS 322, INS 476), Artificial Flavouring Substances (Vanillin)

Form
Slab

Storage Instructions
Store in a cool, dry place

Color
Dark Brown

Type
Compound Chocolate

Shape
Slab

Pack Size
500 g

Chocolate Type
Dark Compound

Use
Confectionery, bakery

Packaging Type
Packet

Texture
Smooth melt

Cocoa Content
Below 20%

Moulding
Suitable

Melting Point
Approx. 33C

Vanleer Dark Compound Chocolate Trade Information

Minimum Order Quantity
1 Box

Supply Ability
500 Boxes Per Week

Delivery Time
4 Days

About Vanleer Dark Compound Chocolate

Vanleer Dark Compound Chocolate delivers potent flavor in a cost-effective, value-driven slab ideal for bakeries and confectioners. With a smooth melt and a melting point of approximately 33C, it's suitable for moulding and versatile chocolate applications. Its opulent appearance-dark brown and glossy-elevates any creation, while the low sugar content and rich cocoa flavor are truly incomparable. Packaged in 500g slabs originating from India, this in demand chocolate boasts a shelf life of 12 months, making it an exceptional and economical choice for professionals.

Versatile Application & Impressive Features

Vanleer Dark Compound Chocolate is designed for broad surface application across bakery and confectionery items. Its slab form and smooth melt texture ensure seamless moulding and even coating, delivering both flavor and aesthetic finesse. Distinguished by its potent chocolate aroma, low sugar content, and rapid melting qualities, it brings added value to professional kitchens seeking reliability and opulence in every batch. Enhance your desserts, cakes, and pastries with this comparably superior chocolate compound.

Domestic Market Coverage & Logistics Insight

Vanleer Dark Compound Chocolate enjoys strong supply across India's burgeoning markets, suited for distributors, exporters, importers, manufacturers, and traders. Certifications affirm quality, while stock is ready for immediate dispatch, ensuring minimal valuation delays. Efficient delivery times and streamlined logistics further elevate its reputation as a reliable product in high demand. Rest assured, every purchase meets stringent standards, cementing Vanleer's status as a dependable solution for large- and small-scale commercial needs.

FAQ's of Vanleer Dark Compound Chocolate:

Q: How should Vanleer Dark Compound Chocolate be stored for optimal quality?

A: To maintain its potent flavor and smooth texture, Vanleer Dark Compound Chocolate should be stored in a cool, dry place, away from direct sunlight and moisture.

Q: What are the primary uses of this dark compound chocolate?

A: This chocolate is perfect for moulding, baking, and confectionery applications thanks to its smooth melt and opulent flavor, making it an indispensable choice for professionals.

Q: Where is Vanleer Dark Compound Chocolate manufactured and distributed?

A: Vanleer Dark Compound Chocolate is produced in India and supplied by distributors, exporters, importers, manufacturers, and traders throughout the domestic market.

Q: When can I expect delivery after placing an order?

A: With stock ready and efficient logistics, delivery times are typically prompt, ensuring your supply chain remains uninterrupted and your valuation requirements are met quickly.

Q: What process ensures the opulent texture and flavor of Vanleer Dark Compound Chocolate?

A: A meticulous manufacturing process combines quality sugar, edible vegetable fats, cocoa solids, and precise emulsifiers, resulting in a chocolate slab with incomparable melting properties and flavor.

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