Sorbic Acid Powder
Sorbic Acid Powder

Sorbic Acid Powder

Price 555 INR/ Kilograms

MOQ : 25 Bags

Sorbic Acid Powder Specification

  • Assay
  • 99.0% min
  • Vapor Density
  • 4.1 (air=1)
  • Boiling point
  • 228C
  • Structural Formula
  • CH3CH=CHCH=CHCOOH
  • Shelf Life
  • 2 Year
  • Taste
  • Characteristic
  • Heavy Metal (%)
  • <0.001%
  • Solubility Tests
  • Conforms
  • Physical Form
  • Powder
  • Melting Point
  • 132-135C
  • Solid Content
  • >98%
  • Smell
  • Slight odor
  • Molecular Formula
  • C6H8O2
  • Water Solubility
  • Slightly soluble
  • Appearance
  • Crystalline powder
  • CAS No
  • 110-44-1
  • FEMA No
  • 3023
  • Other Names
  • 2,4-Hexadienoic acid
  • Type
  • Food Grade
  • Color
  • White or Off-white
  • Purity
  • 99%
  • Application
  • Bakery, Food Preservative, Beverage
  • Storage
  • Cool dry place
  • Preservative E number
  • E200
  • Particle Size
  • Fine Powder
  • Packaging Size
  • 25 KG
  • Stability
  • Stable in dry air
  • Form
  • Powder
  • Packaging Type
  • BAG
  • Insoluble matter (%)
  • <0.01
  • Odor
  • Faint characteristic
  • Usage/Application
  • BAKERY & BEVERAGES
 

Sorbic Acid Powder Trade Information

  • Minimum Order Quantity
  • 25 Bags
  • Supply Ability
  • 100 Bags Per Week
  • Delivery Time
  • 4 Days
 

About Sorbic Acid Powder



Explore the acclaimed Sorbic Acid Powder-Paragon of food preservation for the bakery and beverage industry. Jump on superior quality with this glorious food-grade powder, boasting 99% purity and extraordinary stability in dry air. With a faint, characteristic odor and fine, white crystalline appearance, Sorbic Acid Powder (CAS No: 110-44-1) is the preferred choice for professionals. Its superior efficacy as a preservative (E200) ensures your creations remain fresh longer. Packed in robust 25 KG bags, this trusted additive from India is your standard for excellence.

Unmatched Competitive Advantages & Versatile Application

Sorbic Acid Powder sets a benchmark in food preservation, offering superior resistance to spoilage with a solid content of >98% and excellent purity. Its fine particle size ensures easy dispersion in bakery products, beverages, and a variety of food items, making it an essential preservative. The powder's adaptability allows seamless incorporation into both large-scale and artisanal production, reinforcing its reputation as a premium solution for extending freshness and safety in numerous application areas.


Reliable Supply, Packaging, and Global Export Reach

Sorbic Acid Powder is handed over in sealed 25 KG bags designed for optimal product stability. We charge ahead as a dependable distributor, exporter, and supplier, ensuring timely handover for all bulk and custom requirements. Our robust logistics network covers major markets, including India, Europe, and Asia. Customers trust us for flawless packaging and seamless supply ability, providing peace of mind with every handover, no matter the size or frequency of your order.


FAQ's of Sorbic Acid Powder:


Q: How should Sorbic Acid Powder be stored for maximum stability?

A: Sorbic Acid Powder maintains its stability best when stored in a cool, dry place in sealed packaging, ensuring a shelf life of up to 2 years.

Q: What is the main usage of Sorbic Acid Powder in the food industry?

A: Sorbic Acid Powder is primarily used as a preservative (E200) in bakery items, beverages, and various food products to inhibit spoilage and extend shelf life.

Q: Where is Sorbic Acid Powder most effectively applied?

A: This product is particularly effective in baked goods, soft drinks, and other processed foods where preservation and safety are paramount.

Q: What benefits does Sorbic Acid Powder provide to manufacturers and consumers?

A: Sorbic Acid Powder offers high purity, superior preservative action, and easy blending, ensuring freshness and quality for both manufacturers and end consumers.

Q: What is the process of incorporating Sorbic Acid Powder into recipes or production lines?

A: Sorbic Acid Powder can be easily mixed with dry or liquid ingredients and added during production to ensure even distribution and preservation throughout the product.

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