Bakery Maida Flour

Name: Bakery Maida Flour
Brand: Spario International Ingredients
Price: 45 INR
Availability: InStock

Price 45 INR/ Kilograms

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Bakery Maida Flour Specification

Storage Instructions
Dry place

Application
Food

Appearance
Powder

Weight
50 Kilograms (kg)

Shelf Life
up to 12 Months

Eggless
Yes

Bakery Maida Flour Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Bakery Maida Flour

Introducing the Blue-ribbon Bakery Maida Flour, perfect for crafting classic culinary creations. A brand-new release in the market, it offers an exquisite powdered texture and eggless formula suitable for diverse food applications. With a shelf life of up to 12 months, this is ideal for both bulk usage and small-scale storage when kept in a dry place. Now available in a 50-kilogram pack, this premium flour is a must-have. Plus, enjoy a Price Cut for a limited time, making it more affordable than ever for traders, suppliers, and manufacturers in India seeking uncompromised quality paired with exceptional valuation. ### Usage Versatility and Application Features: Bakery Maida Flour boasts versatility beyond traditional baking. It is ideal for preparing savory snacks, desserts, and fried items. This eggless flour caters to diverse application places such as bakeries, restaurants, home kitchens, and food factories. Its powdery consistency makes it perfect for kneading dough or thickening gravies, ensuring a seamless cooking process and consistent results across various recipes. ### Export, Packaging, and Domestic Reach: Designed for quick dispatch, Bakery Maida Flour caters to export markets worldwide with cost-efficient expenditure and well-organized large-scale packaging. Domestically, it is highly valued across India by industrial users and small businesses. Each 50 kilogram package is securely packed to ensure longevity and maintain its powdered appearance. For traders seeking reliable dispatch and market connectivity, this product guarantees dependable delivery with high market valuation.

FAQs of Bakery Maida Flour:

Q: How should Bakery Maida Flour be stored for optimal shelf life?

A: Store the flour in a dry place to maintain its quality and to ensure its shelf life of up to 12 months.

Q: What is the main benefit of using Bakery Maida Flour?

A: Its eggless formula allows versatility in creating baked goods, snacks, and food applications suited for all dietary preferences.

Q: Where can Bakery Maida Flour be used effectively?

A: It is perfect for bakeries, restaurants, food factories, and home kitchens for various applications, including dough preparation and thickening sauces.